I got this recipe out of Annabel Karmel's book below: mommy and me cookbook.
I love this cookbook for my girls because they can follow the recipe by looking at the pictures.
Your kids will love throwing their dough in the air like they do in a real pizzeria!
Here is the recipe:
1 1/2 tsp dried yeast, 1 tsp sugar, 2 tbsp olive oil, plus extra for oiling, 1 cup warm water, 21/4 cups bread flour, plus extra for sprinkling, salt and pepper
1. Mix the yeast with 3 tbsp water. Set this aside for 10 minutes or until it is frothy.
2. Sift the flour and add the sugar, salt and pepper. Then make a well in the center.
3. Pour the yeast, water and oil into the well. Use your hands to mix everything together.
4. Sprinkle the flour over a clean work surface. Then knead the dough for 8 minutes, until it is smooth and elastic.
5. Oil a large bowl, put in the dough, and cover with plastic wrap. Leave in a warm place until the dough has doubled in size.
6. Is it ready? Poke holes in the dough. If the holes stay, it's ready.
7. Knead the dough again. Then cut it into four equal pieces. Roll each piece into a 7 inch circle and place on a baking sheet.
8. Preheat oven to 425 degrees F. Spread sauce and place toppings on pizza. Bake for 13 minutes.
You will love it! Enjoy!
Recent Comments