You simply take your white cake batter and divide it up and use food coloring and bake seperately.
I use Betty Crocker's white cake and baked each portion on 350 for 15 minutes each. The buttercream is homemade because there is nothing better on this planet than real buttercream icing. Add sprinkles and gumballs for a candy buffet cake.
The boxes I used were from the container store. All of the candy was purchased at Big Top Candy in Austin on South Congress. Add a little ribbon and Wala!
I will be teaching the girls in Alabama next week at art camp how to make these cute ice cream cake lollies so stay tuned for a tutorial.
Look what's baking in the oven for patisserie camp in Birmingham this summer!
I am starting to prepare the french macarons in several shades of pink for the camp. I haven't baked in a while so I was so excited to put on my favorite Anthropologie apron and get baking.
After the camp(June 27-29th) I will launch my new glittered nest website with all of the day to day menus and recipes to go with it! We will be baking meringue nests with fruit and whipped cream, Eiffel Tower Sugar Cookies and many other things.
This is a recipe I have blogged about before but loved it so much...wanted to share again! Enjoy.
I am embarrassed to say this is the first time I have ever made homemade cupcakes before! I have always made the frosting but used a box cake. I will never never never do that again after tasting these yummies! Of course it takes longer but you can double and freeze!
My kids love sprinkles...sprinkles on everything! Just roll the edges of the cupcake in a little bowl of sprinkles for this look.